I had been thinking about apple crisp a lot. I decided to see if I could make a quick and easy apple crisp using only ingredients from my university cafeteria. It turned out quite delicious and was quick and easy. Here is what I did.
Preheat your oven to 400 degrees. While it’s heating, peel, core and dice your apple.
Put a layer of apple in your ramekin. Sprinkle a light layer of your instant oatmeal on top. This layer will keep your crisp from getting too juicy. It also will help spice up the apples. Repeat until you only have one layers worth of apple bits left.
Pile the last of the apple on top with out the oatmeal layer.
In a separate bowl, mix the rest of the instant oatmeal with the butter until the butter is evenly distributed through out. Crumble the topping over the apples in the ramekin.
Bake in the oven for 15-25 minutes or until the top is lightly browned and the apples are tender.
Let it cool for 5-10 minutes before digging in.